The supply of soybean oil fat per capita in the US is forecasted to show a steady increase from 61.89 grams in 2024 to 62.39 grams in 2028. The year-over-year growth in supply is minimal, reflecting a consistent yet modest upward trend with variation percentages below 1%. Notably, the compound annual growth rate (CAGR) over the forecast period is low, indicating a stable market with limited demand fluctuations. Previously in 2023, the value stood at 61.76 grams per capita per day.

Future trends to watch for:

Influence of dietary shifts towards health-conscious choices impacting demand.
Potential changes in agricultural policy or climatic conditions affecting supply.
Technological advancements in production that may alter supply dynamics.