The European sold production of fresh or chilled goat meat, measured by country share, reveals Spain as the dominant player with a notable share of 58.42%, followed by Greece and France with 16.49% and 15.27% respectively. While Italy, Norway, Germany, and Croatia hold minor shares, ranging from 2.14% down to 0.023%. Year-on-year variations for 2023 indicate growth in Spain (5.16%), Greece (8.07%), Romania (5.02%), Italy (14.05%), Norway (12.13%), and Germany (5.82%), while France (-10.24%), Portugal (-4.38%), and Croatia (-18.76%) faced declines.
Future trends to watch for in the European market for fresh or chilled goat meat include potential shifts due to changes in consumer preferences towards locally produced goods, regulatory impacts, and fluctuations in meat consumption patterns driven by dietary trends. Monitoring the economic performance of key players like Spain and Greece will also be crucial in forecasting market movements.
Top countries in Sold Production of Fresh or Chilled Goat Meat Share by Country (Euros)
| # | 9 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 58.42 | 2023 | +5.83% | +5.16% | View data |
| 2 | 2 Greece | 16.49 | 2023 | +6.54% | +8.07% | View data |
| 3 | 3 France | 15.27 | 2023 | -8.38% | -10.24% | View data |
| 4 | 4 Portugal | 2.7 | 2023 | -9.1% | -4.38% | View data |
| 5 | 5 Romania | 2.18 | 2023 | +6.38% | +5.02% | View data |
| 6 | 6 Italy | 2.14 | 2023 | +12.09% | +14.05% | View data |
| 7 | 7 Norway | 1.92 | 2023 | +3.01% | +12.13% | View data |
| 8 | 8 Germany | 0.12 | 2023 | +9.59% | +5.82% | View data |
| 9 | 9 Croatia | 0.023 | 2023 | -7.18% | -18.76% | View data |
