The number of employees in the meat processing sector in Italy has shown steady growth from 2013 to 2023. Starting at 52.23 thousand employees in 2013, the sector saw modest growth in the initial years, with a marked increase from 55.35 thousand in 2016 to 66.93 thousand in 2023. This demonstrates a consistent year-on-year growth, particularly from 2017 onwards, with 2022 exhibiting a 2.23% increase from the previous year.
From 2024 onwards, forecasts project that this growth will continue, albeit at a gradual pace. By 2028, the number of employees is expected to reach 74.03 thousand, translating to a forecasted 5-year CAGR of 1.6% and an overall growth rate of 8.26% from 2024 to 2028.
Future trends to watch for include potential impacts from technological advancements, regulatory changes regarding food safety and sustainability, and shifts in consumer preferences towards alternative proteins. Monitoring these factors will be crucial for predicting the sector's employment trajectory.