The Italian market for hams and cured pork shoulders experienced variable trends over the last decade. After a robust growth of 8.05% in 2013, the market saw periodic declines, especially in 2017 with a significant drop of -9.91%. However, post-2018, it bounced back showing a positive trend with a CAGR of 3.38% by 2022. The last two years registered slight yet stable improvements, with 0.88% growth in 2022.
Looking towards the future, market growth is anticipated to be steady but cautious. Trends to watch include the impacts of changing consumer preferences towards healthier and sustainable options, and potential shifts due to economic uncertainties and regulatory changes. Innovation in product offerings and enhanced distribution channels will be key drivers.
How does Italy rank in Hams and Cured Pork Shoudlers Market Size Volume?
| # | 18 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 41,344,000,000 | 2023 | +6.76% | +367.42% | View data |
| 2 | 2 Germany | 488,750,000 | 2023 | -0.87% | -1.12% | View data |
| 3 | 3 Italy | 475,690,000 | 2023 | +0.84% | +2.71% | |
| 4 | 4 Spain | 204,900,000 | 2023 | +0.94% | +1.74% | View data |
| 5 | 5 United Kingdom | 104,550,000 | 2023 | +0.12% | -0.79% | View data |