The forecast for gutted fresh seafood production in capture fisheries for industrial processing in France shows a gradual decline from 53.3 metric tons in 2024 to 45.6 metric tons in 2028. This represents a consistent year-on-year reduction as the values decrease by approximately 3-4% annually. The compound annual growth rate (CAGR) over these five years indicates an average decrease of about 3.9% per year.

Future trends to watch for include:

Shifts in consumer preferences towards sustainable seafood options.
Increased regulatory measures impacting fishing operations.
Technological advancements in seafood processing and aquaculture.
Potential environmental factors affecting fish populations in capture fisheries.