In 2023, the production of whole fresh pouting bib in France was recorded at 1.58 thousand metric tons. Forecasts for the years 2024 to 2028 display a steady yearly decline from 1.5 to 1.19 thousand metric tons. The year-on-year variations show decreases of 5.33% in 2025, 5.63% in 2026, 5.97% in 2027, and 5.56% in 2028. The Compound Annual Growth Rate (CAGR) over this period indicates an annual decrease of approximately 5.6%.
Future trends to watch for include technological advancements in fisheries that may affect production efficiency, changes in consumer demand for seafood in France, and potential regulatory alterations aimed at sustainability that could impact capture practices.
