The forecast for France's imports of prepared or preserved crustaceans and molluscs from 2024 to 2028 shows a steady upward trend. In 2023, the imports stood at $283.50 million. From 2024, projections indicate a gradual increase, reaching $294.82 million by 2028. This represents a continuous year-on-year growth, with minor incremental rises each year. The compound annual growth rate (CAGR) over this five-year forecast period suggests a moderate positive growth trajectory likely driven by consistent demand and consumption patterns in the French market.

Future trends to watch for include:

Potential impacts of climate change on seafood supply.
Shifts in consumer preferences towards sustainable and ethically sourced seafood.
Trade policy changes affecting import tariffs and regulations.
Technological advancements in food preservation extending product shelf life and enhancing quality.