The sold production of extracts and juices of meat, fish, crustaceans, molluscs, or other aquatic invertebrates in Italy is forecasted to rise from 91.771 million Euros in 2024 to 96.791 million Euros in 2028. This represents a steady year-on-year percentage increase of approximately 1.39% to 1.53%. As of 2023, the value stood at 90.5 million Euros. The compound annual growth rate (CAGR) over the five-year forecast period is approximately 1.38%.
Future trends to watch for include a potential impact of changing dietary preferences and a growing demand for seafood extracts, driven by a shift towards healthier and more diverse food options. Additionally, sustainability and environmental factors may influence production methods and consumer choices.
