The poultry meat processing turnover in Germany exhibited fluctuations from 2013 to 2022, peaking at €5.48 billion in 2018 before experiencing a significant decline. By 2023, the turnover stood at €3.29 billion, marking an 8.29% year-on-year decrease. Over the last five years, the average annual decline (CAGR) was 9.73%. This downward trend is forecasted to continue, with a projected CAGR of -8.82% from 2024 to 2028, resulting in a turnover of €1.89 billion by 2028.
Future trends to watch for include potential shifts in consumer preferences towards alternative proteins, regulatory changes, and advancements in poultry processing technology which could impact the market dynamics significantly.
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