In 2023, the production of whole fresh sea trout for human consumption in the UK stood at 31.9 thousand euros. The forecasts for 2024 to 2028 show an annual increase, with production values rising from 33.27 thousand euros in 2024 to 39.04 thousand euros by 2028. Year-on-year growth rates suggest a steady increase, with the production value rising by approximately 4.5% on average each year. Over the five-year period, the compound annual growth rate (CAGR) is projected at 4.5% as well.
Future trends to watch for include potential changes in environmental regulations affecting fisheries, shifts in consumer demand for sustainable seafood, and technological advancements in fishing practices. These factors could significantly influence production levels and industry dynamics in the coming years.
