The forecast for whole fresh Great Atlantic Scallop production in capture fisheries for human consumption in France indicates a gradual decline from 2024 to 2028. Starting from 36.428 million Euros in 2024, the value slightly decreases each year, reaching 36.232 million Euros by 2028. In 2023, production stood at 36.475 million Euros, highlighting a continuous downward trend. The projected year-on-year variation reveals a marginal decrease, with an average annual decline (CAGR) over the five-year forecast period expected to be around -0.13%.
Future trends to watch for include environmental factors affecting scallop habitats, regulatory changes impacting fishing quotas, and shifts in consumer preferences towards sustainable seafood options. These factors could influence both the economic value and volume of scallop production in the coming years.
