The harvested area for gourds and pumpkins in Spain is projected to increase annually as follows:
2024: 4.65 thousand hectares, 2025: 4.78 thousand hectares, 2026: 4.9 thousand hectares, 2027: 5.02 thousand hectares, 2028: 5.13 thousand hectares.
Year-on-year percentage variations are: 2025: +2.80%, 2026: +2.51%, 2027: +2.45%, 2028: +2.19%.
The CAGR (Compound Annual Growth Rate) over the last 5 years is +2.45%.
Future trends to watch include climate change impacts, advancements in agricultural technology, and shifts in demand for gourds and pumpkins, which could significantly influence the harvested area in Spain.
