In 2023, whole and part-skim milk cheese consumption in the US was at 39.55 pounds per capita. The forecast indicates a steady growth in consumption from 2024 to 2028, with values rising from 39.92 pounds to 41.44 pounds per capita. Year-on-year growth rates suggest a consistent increase, with negligible fluctuations in growth percentage. Over this five-year period, the compound annual growth rate (CAGR) reflects a stable upward trend.

Key future trends to watch for include:

A shift towards plant-based cheese alternatives due to rising health and environmental awareness.
Innovations in cheese production and variety that may influence consumer preferences.
Economic factors, such as changes in dairy pricing and income levels, impacting consumption patterns.