Beef meat production in Switzerland stood at 146.9 thousand metric tons in 2023. Forecasted data indicates a steady increase with values of 147.3 thousand metric tons in 2024, 147.6 in 2025, 147.8 in 2026, 148.1 in 2027, and 148.3 in 2028.
Year-on-year analysis shows marginal growth:
- 2024: 0.27%
- 2025: 0.20%
- 2026: 0.14%
- 2027: 0.20%
- 2028: 0.13%
Looking over the past five years, a Compound Annual Growth Rate (CAGR) of approximately 0.18% can be observed.
Future trends to watch for include potential impacts from climate change, evolving consumer preferences leaning towards plant-based diets, and policy changes regarding sustainable agriculture which might affect beef meat production levels.
