In 2023, the consumption of grapes in Norway stood at 5.50 kilograms per capita. Forecasts indicate a gradual decline from 2024 onwards, with the per capita consumption reducing from 5.46 kg in 2024 to 5.37 kg by 2028.
The year-on-year variation shows a consistent decrease of approximately 0.37% over each subsequent year from 2024 to 2028. This trend is indicative of an annual average decline (CAGR) of around 0.25% per year over the five-year period leading up to 2028.
Future trends to watch for include changes in consumer preferences toward healthier snacks, potential economic impacts affecting purchasing power, and shifts in agricultural production. Monitoring these factors will be essential for understanding the dynamics driving the grape market in Norway.
