The production of whole fresh flounders, halibuts, and soles in Italy's capture fisheries for human consumption is projected to decline steadily from 2024 to 2028, starting at 1.98 thousand metric tons and decreasing to 1.41 thousand metric tons. This represents a year-on-year decline of approximately 7.6% in 2025, 7.7% in 2026, 8.3% in 2027, and 9% in 2028. The compound annual growth rate (CAGR) over the five-year period indicates an average annual decrease of around 7.2%. In 2023, the actual production stood slightly higher, reflecting a continuing trend of reduction.

Future trends to watch for:

Potential impacts of climate change on marine ecosystems affecting fish habitats.
Shifts in consumer preferences towards more sustainable seafood options.
Regulatory changes in fishing quotas and conservation measures.
Technological advancements in fishing techniques that may influence production efficiency.