The forecast for China's import of extracts and juices of meat, fish, and aquatic invertebrates illustrates a steady decline from 2024 to 2028. Starting at 109.54 thousand kilograms in 2024, it is predicted to drop to 75.55 thousand kilograms by 2028. Comparatively, in 2023, the import volume was significantly higher, indicating a negative outlook. From 2024 to 2025, there is a year-on-year decrease of approximately 8%, with similar diminishing trends observed annually, leading to a compound annual growth rate (CAGR) of approximately -9% over the five-year period.
Future trends to watch:
- Impact of alternative protein sources on meat and fish extract demand.
- Changes in China's dietary preferences due to health and sustainability trends.
- Potential shifts in trade policies or domestic production capabilities.
