The forecast for broiler meat consumption per capita in Japan shows a steady increase from 20.78 kilograms in 2024 to 21.69 kilograms in 2028. This marks a year-on-year growth rate averaging around 1-2%. In 2023, the baseline was established slightly lower, indicating a consistent upward trend. These increases reflect a cumulative average growth rate (CAGR) of roughly 1.2% over the five-year period up to 2028.
Future trends to watch for:
- Effects of changing dietary preferences on broiler meat demand.
- Influence of economic and demographic shifts on consumption levels.
- Impact of sustainability and health initiatives on consumer choices.
