The forecasted data for crustaceans protein supply quantity per capita in China indicates a steady yet modest increase from 2024 to 2028, with a consistent rise from 1.18 to 1.21 grams per capita per day. This represents approximately a 0.85% year-on-year increase from 2025 to 2026 and from 2026 to 2027, and slightly more from 2027 to 2028. The compound annual growth rate (CAGR) over this period is projected around 0.42%.
Future trends to watch for include potential changes in dietary preferences, economic shifts affecting seafood consumption, and external factors such as climate impacts on crustacean availability, which could either accelerate or challenge current growth rates.
