The forecast for sorghum protein supply quantity per capita in China shows a consistent downward trend from 2024 through 2028, starting at 0.43 grams per capita per day in 2024 and decreasing yearly to 0.36 grams per capita per day by 2028. Compared to 2023, the data indicates continual decrease in availability. Year-on-year variation reveals a decline percentage each year, highlighting a weakening trend in sorghum protein availability. Over the five-year period, the compound annual growth rate (CAGR) demonstrates a steady negative growth.
Future trends to watch for include:
- Changes in dietary preferences influencing sorghum consumption.
- Impact of agricultural policy and climate change on sorghum production.
- Potential innovations in sorghum utilization that could affect demand.
