In 2023, sorghum demand in France stood at a modest rate, showing minimal fluctuations in the forecast period from 2024 to 2028. The demand is anticipated to grow marginally, with an average yearly increase of around 0.5%, reflecting stability in consumption patterns. From 2026 onwards, the increase appears consistent yet modest, indicating a stable market trajectory.

Future trends to watch include:

The impact of dietary shifts towards gluten-free alternatives, potentially boosting sorghum appeal.
Government and environmental initiatives promoting sustainable agriculture, possibly enhancing sorghum cultivation incentives.
Economic changes in the EU affecting agricultural exports and pricing dynamics may also play a role in demand fluctuations.