In 2023, cow milk butter production in Italy was at 86.11 thousand metric tons, continuing its downward trend from the past decade. From 2013 to 2023, production declined by an annual average of 1.36%. Actual production data reveal dips and modest rebounds, with significant declines in 2020 and gradual decreases afterwards.
The forecast from 2024 to 2028 predicts a continuous decrease, with a 5-year CAGR of -1.17%, leading to an expected 79.97 thousand metric tons in 2028. This reflects ongoing challenges and a stable downward trajectory.
**Future Trends to Watch:**- Explore demand shifts towards plant-based alternatives.- Analyze impacts of sustainable farming practices and policies.- Monitor potential innovations in dairy and food processing technology.
