The European seafood processing industry reveals a nuanced landscape with Spain leading in the number of enterprises, albeit with a slight decline. Italy and Norway exhibited growth at 1.52% and 2.85%, respectively. Germany and United Kingdom remained relatively stable. Meanwhile, Switzerland and Hungary showcased robust expansions of 8.45% and 13.56% respectively, indicative of burgeoning markets. In contrast, Finland and Serbia witnessed significant contractions.
Looking forward, emerging trends to monitor include consolidation within major markets, technological advancements enhancing efficiency, and the potential impact of sustainability practices. Monitoring economic policies and trade agreements are essential, given their influence on this sector’s evolution.
Top countries in Seafood Processing Number of Enterprises by Country
| # | 10 Countries | Units (Enterprises) | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 585 | 2023 | -0.34% | -1.5% | View data |
| 2 | 2 Italy | 440 | 2023 | +0.92% | +1.52% | View data |
| 3 | 3 Norway | 419 | 2023 | -0.71% | +2.85% | View data |
| 4 | 4 France | 360 | 2023 | 0% | +2.64% | View data |
| 5 | 5 Poland | 324 | 2023 | -0.61% | -1.42% | View data |
| 6 | 6 United Kingdom | 292 | 2023 | -0.68% | -0.87% | View data |
| 7 | 7 Iceland | 197 | 2023 | -1.5% | -2.05% | View data |
| 8 | 8 Germany | 192 | 2023 | 0% | -0.21% | View data |
| 9 | 9 Netherlands | 162 | 2023 | +0.62% | +1.42% | View data |
| 10 | 10 Sweden | 162 | 2023 | -1.82% | -2.19% | View data |
