Between 2010 and 2020, Finland's price per unit for gums, fruit jellies, and fruit pastes varied, with an overall slight decrease. In 2010, the price was €5.6/kg, reaching a peak in 2011 at €6.53/kg before declining to €5.64/kg in 2020. There has been a noticeable decline from the 2018 mark of €5.69/kg to €5.49/kg in 2019, followed by a minor recovery in 2020. Over the last five years, the average compound annual growth rate (CAGR) indicates minimal price fluctuations with a minor downturn.
Future trends to watch for include potential impacts from economic changes, shifts in consumer preferences towards healthier options, and raw material price volatility influencing cost adjustements by manufacturers.
