In 2023, France led the European production of jams, fruit jellies, and purees, followed by Spain and Germany. Noteworthy year-on-year growth was observed in Spain and Italy, while Germany and Poland saw slight declines. The United Kingdom and Belgium experienced marginal reductions, with Greece witnessing a significant decrease. The five-year CAGR highlights France's steady growth at 0.51%, with fluctuations across other countries. Poland and Germany have minor contractions, and Greece a sharp decline.
Future trends to watch include the increasing demand for healthier, organic products, which is likely to reshape production patterns. Innovations in packaging and sustainable sourcing may further influence country-specific production dynamics.
Top countries in Sold Production of Jams, Fruit Jellies and Fruit or Nut Purees and Pastes by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 581,070,000 | 2023 | -0.23% | +0.51% | View data |
| 2 | 2 Spain | 226,150,000 | 2023 | +1.97% | +8.92% | View data |
| 3 | 3 Germany | 202,590,000 | 2023 | -8.18% | -2.22% | View data |
| 4 | 4 Italy | 148,290,000 | 2023 | +1.15% | +5.22% | View data |
| 5 | 5 Poland | 121,650,000 | 2023 | +0.39% | -1.14% | View data |
| 6 | 6 United Kingdom | 110,700,000 | 2023 | -2.27% | -2.13% | View data |
| 7 | 7 Belgium | 105,590,000 | 2023 | +0.83% | -0.22% | View data |
| 8 | 8 Austria | 65,221,000 | 2021 | +4.59% | View data | |
| 9 | 9 Sweden | 44,399,000 | 2023 | +0.56% | +0.084% | View data |
| 10 | 10 Denmark | 43,123,000 | 2023 | -5.38% | -2.76% | View data |
