The production value of meat and poultry meat products in France has seen notable fluctuations over the past decade. After peaking at 9.32 billion euros in 2014, the value experienced a steady decline, ending at 7.41 billion euros in 2023. This recent value signifies an average annual decrease of 3.55% over the last five years. The most drastic drop occurred between 2018 and 2019, where a significant drop of 21.87% was observed. The forecast for the next five years indicates a continued decline, projecting a value of 7.06 billion euros by 2028. With a forecasted average annual decline of 0.76%, the production value continues on a downward trend.

Future trends to watch for:

Shifts in consumer preferences towards plant-based and alternative proteins impacting meat consumption.
Regulations and policies addressing sustainability and animal welfare potentially influencing production and costs.
Technological advancements improving efficiency and reducing costs in meat and poultry production.