In 2023, Germany led the European ice cream production index with 13.83, followed by Spain at 12.08 and France at 11.63. Italy and Greece trailed with indices of 10.04 and 8.72, reflecting diverse production capabilities across countries. From 2022, Germany, Spain, and France experienced growth, with variations of 6.26%, 3.62%, and 1.95%, respectively. Conversely, Italy and Greece saw declines of 1.1% and 4.17%. Over five years, these figures indicate fluctuating trends, highlighting resilience in certain markets despite challenges in others.
Future trends to watch in European ice cream production involve increased investment in sustainable practices and innovative flavors to meet changing consumer preferences. Additionally, regional climate changes may impact seasonal production capacities and market dynamics.
Top countries in Ice Cream Production Index by Country
| # | 5 Countries | Indexes 2015 = 100 | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 138.3 | 2022 | -2.4% | +6.26% | View data |
| 2 | 2 Spain | 120.8 | 2022 | +9.72% | +3.62% | View data |
| 3 | 3 France | 116.3 | 2022 | +5.63% | +1.95% | View data |
| 4 | 4 Italy | 100.4 | 2022 | +6.13% | -1.1% | View data |
| 5 | 5 Greece | 87.2 | 2022 | +9.41% | -4.17% | View data |
