In 2023, the ice cream production value in Italy stood at 1.17 billion Euros. The data forecast from 2024 onwards shows a year-on-year increase in the production value: 1.2 billion Euros in 2024, 1.23 billion Euros in 2025, 1.26 billion Euros in 2026, 1.29 billion Euros in 2027, and 1.32 billion Euros in 2028. This represents steady growth over the forecast period.
Year-on-year variations over the last two years are as follows:
- 2024: +2.56%
- 2025: +2.5%
- 2026: +2.44%
- 2027: +2.38%
- 2028: +2.33%
The Compound Annual Growth Rate (CAGR) from 2024 to 2028 is approximately 2.44%, indicating a stable positive trend in production value growth.
Future trends to watch for include changes in consumer preferences towards healthier and more sustainable ice cream options, potential impacts of climate change on raw material supply chains, and technological advancements in production processes which could drive efficiency and reduce costs.
