In 2023, European countries displayed diverse trends in the production of food preparations containing no more than 18% cocoa butter and in packings exceeding 2 kg. Germany dominated with the highest production, reaching nearly 400 million kilograms, followed by Belgium with over 112 million kilograms. Spain, Sweden, and Poland also showed significant outputs, with Spain trailing closely behind Belgium. Notably, Estonia experienced a remarkable year-on-year growth of 394.06%, although starting from a smaller base, while Denmark and Croatia saw declines.
Looking ahead, key trends that may impact future European production include:
- Potential growth driven by sustainable production practices and a focus on health-conscious products.
- Market shifts influenced by changing consumer preferences and regulatory changes related to sugar and cocoa content.
- The continued economic impact and cost structures that may affect production volumes, particularly for smaller producers.
- Technological advancements that could enhance production efficiency and product innovation.
Top countries in Sold Production of Food Preparations Containing at Most 18% of Cocoa Butter and in Packings Exceeding 2 kg by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 399,790,000 | 2023 | +30.38% | +71.71% | View data |
| 2 | 2 Belgium | 112,320,000 | 2023 | +8.37% | +4.23% | View data |
| 3 | 3 Spain | 26,369,000 | 2023 | +3.19% | +4.78% | View data |
| 4 | 4 Sweden | 14,926,000 | 2023 | +4.95% | +3.32% | View data |
| 5 | 5 Poland | 11,783,000 | 2023 | +0.41% | +0.46% | View data |
| 6 | 6 Finland | 650,990 | 2023 | -8.81% | +68.27% | View data |
| 7 | 7 Lithuania | 250,800 | 2023 | +6.17% | +1.65% | View data |
| 8 | 8 Denmark | 179,670 | 2023 | -37.81% | -15.97% | View data |
| 9 | 9 Croatia | 89,780 | 2023 | -6.81% | -5.32% | View data |
| 10 | 10 Estonia | 8,830 | 2023 | +65.68% | +394.06% | View data |
