In 2023, Italy led European organic cheese production with 134.44 thousand metric tons, followed by Germany and France. Among notable year-on-year variations, Cyprus (24.87%), Romania (36.29%), and Poland (109.48%) showed significant growth, whereas Slovakia (-16.53%) and Norway (-9.62%) faced declines. Trends highlighted Austria and Denmark with considerable gains, driven by heightened consumer demand and supportive policies.
Looking ahead, the expansion of organic cheese markets is expected to continue, driven by increasing consumer preference for organic products. Innovations in sustainable dairy farming methods and strengthened supply chains could facilitate growth, with significant potential in Central and Eastern Europe. Watch for policy shifts and technological advancements impacting organic production sustainability and scalability.
Top countries in Organic Production of Cheese by Country
| # | 10 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 134,440 | 2021 | +52.24% | View data | |
| 2 | 2 Germany | 72,350 | 2023 | +9.03% | +6.62% | View data |
| 3 | 3 France | 50,010 | 2023 | +6.72% | +8.29% | View data |
| 4 | 4 Austria | 46,760 | 2023 | +13.32% | +13.85% | View data |
| 5 | 5 United Kingdom | 20,070 | 2023 | +2.34% | +1.76% | View data |
| 6 | 6 Denmark | 19,830 | 2023 | +6.78% | +15.14% | View data |
| 7 | 7 Netherlands | 12,030 | 2023 | +5.21% | +5.46% | View data |
| 8 | 8 Greece | 9,350 | 2023 | +3.98% | -0.59% | View data |
| 9 | 9 Sweden | 1,750 | 2023 | +3.43% | +1.81% | View data |
| 10 | 10 Lithuania | 1,380 | 2023 | +59.72% | +2.52% | View data |
