In 2023, Norway led European whole fresh ling fish production for human consumption, valued at 1.2512 million euros, marking a 9.31% increase year-on-year. Spain, France, and the United Kingdom experienced declines of 7.58%, 10.23%, and 9.86% respectively. Ireland, the Netherlands, and Sweden contributed minimally.
Over the last five years, the Compound Annual Growth Rate (CAGR) indicates fluctuating trends, with Norway showing resilience and other countries showing a slight downtrend. Future trends to watch include:
- Technological advancements in capture fisheries enhancing efficiency.
- Potential shifts in demand due to changing consumer preferences towards sustainable seafood.
- Impact of regulatory changes aimed at sustainable fishing practices.
Top countries in Whole Fresh Ling Fish Production in Capture Fisheries for Human Consumption by Country
| # | 7 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Norway | 1,251,200 | 2023 | +23.97% | +9.31% | View data |
| 2 | 2 Spain | 139,380 | 2023 | +109.38% | -7.58% | View data |
| 3 | 3 France | 102,680 | 2023 | +277.03% | -10.23% | View data |
| 4 | 4 Ireland | 4,470 | 2021 | +23.51% | View data | |
| 5 | 5 United Kingdom | 1,670 | 2023 | +0.18% | -9.86% | View data |
| 6 | 6 Netherlands | 101.83 | 2022 | -100% | View data | |
| 7 | 7 Sweden | 43.36 | 2021 | -57.11% | +46.91% | View data |
