The forecasted decline in per capita oilseeds fat supply in India from 1.95 grams in 2024 to 1.54 grams by 2028 marks an average yearly decrease of approximately 5.8% over the five-year period. This trend suggests a consistent reduction in available oilseeds fat per person, possibly influenced by changes in agricultural output, dietary shifts, or economic factors.

Future trends to monitor include:

Potential agricultural policy changes that might affect oilseed production.
Evolving consumer preferences towards healthier fats or alternatives.
Global market dynamics that could impact import-export balances and local supply chains.