The whole fresh seafood production in Spain's capture fisheries showed varied trends from 2013 to 2023. In 2013, the production decreased by 3.48% from the previous year, and it continued to decline slightly by 0.55% in 2014. In 2015, there was a notable increase of 21.13%, followed by a decrease of 4.12% in 2016. The period 2017 to 2019 saw mild fluctuations, culminating in a significant drop of 8.58% in 2020. However, from 2021 to 2023, production showed modest recovery with year-on-year increases of 0.72%, 6.99%, and 0.76%, respectively.
Looking forward to the forecast period from 2024 to 2028, the production is expected to grow steadily, with the compound annual growth rate (CAGR) averaging 1.27% per year. By 2028, the production value is projected to increase by 6.51% from its 2023 level.
Future trends to watch for include potential impacts of climate change on fish stocks, advancements in sustainable fishing practices, and changes in consumer demand for fresh seafood. Additionally, regulatory changes at both the EU and national levels could further influence production trends.
