Forecast: Non-Regular Workers in Soba and Udon Restaurants and Sushi Bars in Japan

In 2023, the number of non-regular workers in soba, udon restaurants, and sushi bars in Japan was roughly aligned with the upcoming 2024 forecast of 31.83 thousand individuals. Over the forecast period from 2024 to 2028, this workforce is expected to experience steady growth, reaching approximately 34.13 thousand by 2028. This reflects an average annual growth rate (CAGR) of around 1.76%. Year-on-year, the number of non-regular workers increases consistently by about 1.85% to 2%, illustrating a trend towards a growing reliance on non-regular employment within these establishments.

Future trends to watch for include the potential impact of automation and digitalization on non-regular employment levels as establishments might seek efficiencies. Additionally, demographic changes and shifts in consumer dining preferences could further influence employment trends in this sector.