The frozen vegetables market in the Czech Republic experienced fluctuations over the past decade, characterized by an initial growth phase followed by a decline. From 2013 to 2015, the market showed growth, peaking at nearly 57 million kilograms. However, 2016 saw a significant drop, and the market never fully recovered. In 2023, the market volume stood at approximately 35.8 million kilograms. Over the last two years, there were percentages year-on-year declines, with the latest CAGR indicating a yearly average decrease of almost 2%. The trend suggests a contracting market with fluctuating growth rates.
Going forward, market players should watch for changes in consumer preferences towards fresh produce and potential economic factors affecting purchasing power. Innovations in freezing technology and sustainability initiatives could also influence future market dynamics.
| # | 14 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 745,800,000 | 2023 | +0.43% | -0.23% | View data |
| 2 | 2 Belgium | 707,270,000 | 2023 | +1.85% | +1.16% | View data |
| 3 | 3 Germany | 706,520,000 | 2023 | +0.28% | +0.11% | View data |
| 4 | 4 Spain | 666,590,000 | 2023 | +2.66% | +1.98% | View data |
| 5 | 5 United Kingdom | 579,530,000 | 2023 | +0.97% | +0.91% | View data |
| 11 | 11 Finland | 51,807,000 | 2023 | +0.42% | -0.62% | View data |
| 12 | 12 Denmark | 38,906,000 | 2023 | -2.24% | -2.28% | View data |
| 13 | 13 Czech Republic | 35,827,000 | 2023 | -3.43% | -1.93% | |
| 14 | 14 Croatia | 16,735,000 | 2023 | +3.31% | -0.27% | View data |
