The price per unit of frozen vegetables in the UK showed relative stability from 2009 to 2019, with values ranging from €1.52 to €1.66 per kilogram. Key fluctuations include minor increases in 2011, 2012, and 2018-2019, with a notable dip in 2015 and 2017. The CAGR over the last five years up to 2019 suggests a modest growth rate.
Future trends to watch include potential impacts of global supply chain changes, dietary shifts favoring plant-based diets, and evolving consumer preferences for eco-friendly packaging, all of which may influence pricing dynamics in the frozen vegetable market in the UK through 2024 and beyond.
