From 2011 to 2021, the price per unit of sugar confectionery in Spain showed variability. The price increased from 4.87 Euros per kilogram in 2011 to 5.33 Euros per kilogram in 2021. The year-on-year variations show some fluctuations. The last two years (2019-2021) saw the price per unit rise by 1.75%. Over the previous five years, the compound annual growth rate (CAGR) was 0.70%, indicating a moderate but steady increase.
Future trends to watch for include the potential impact of healthier lifestyle choices driving demand for low-sugar confectionery alternatives, which could influence traditional sugar confectionery prices. Additionally, the rising cost of raw materials and potential supply chain disruptions may further affect prices.
