In 2023, the sold production of milk and cream in France, with a fat content exceeding 1% but not exceeding 6%, resulted in actual data that will serve as a benchmark for future forecasts. The forecast from 2024 through 2028 shows a consistent upward trend, with the value reaching 1.9556 billion Euros by 2028. This represents steady growth each year, with year-on-year variations indicating a stable market environment. Over a five-year period, the compound annual growth rate (CAGR) illustrates a healthy increase, reflecting positive market conditions and consumer demand.

Future trends to watch for include:

Potential changes in consumer preferences towards lower-fat dairy products.
Economic factors that could impact consumer purchasing power and production costs.
Regulatory changes within the dairy industry concerning fat content and packaging standards.
Technological advancements in dairy processing and packaging efficiency.