The processed citrus consumption in the US has shown a general declining trend since 2013. In 2013, the consumption stood at 55.18 pounds, dropping to 45.7 pounds in 2023. The year-on-year variation has fluctuated, with notable declines in 2014 and 2017 at -4.54% and -5.67% respectively. The Compound Annual Growth Rate (CAGR) over the past five years has been -1.41%, indicating a steady decline in processed citrus consumption.

Future Trends to Watch For:

Continued decline: Forecasts predict a further decrease in consumption, reaching 44.52 pounds by 2028.
Diversification: Consumers may shift toward fresh citrus or alternative beverages.
Health trends: A rising preference for lower-sugar, natural, or organic products could affect processed citrus demand.