From 2024 to 2028, the forecasted supply of food and beverage fat in Italy shows a steady, marginal increase from 148.54 to 148.66 grams per capita per day. Each year, there is a consistent growth of approximately 0.02% annually, indicating a very low comparative growth trend over the forecast period. As of 2023, the level was slightly lower, preceding this modest incline.

Future trends to watch for include:

Potential shifts in dietary guidelines and consumer preferences towards healthier options, influencing fat consumption levels.
Emerging food technologies that may alter fat content in processed foods.
Economic factors and their impact on food supply chains, affecting fat availability.