The meat processing sector in Spain has shown consistent growth in employment over the past decade. In 2023, there were 125.92 thousand employees. This marks a Year-on-Year increase of 3.53% and a CAGR of 4.11% over the past five years. Such steady growth is anticipated to continue, with a forecasted CAGR of 2.43% from 2024 to 2028, culminating in a total of 146.77 thousand employees by 2028.
Future trends to watch for include:
- Technological advancements in meat processing that could increase efficiency and potentially reduce the need for labor.
- Regulatory changes impacting labor requirements and operational practices.
- Shifts in consumer preferences towards alternative proteins affecting demand and employment in traditional meat processing.