The forecasted trend for Italy's import of lard, other pig fat, and poultry fat from 2024 to 2028 shows a gradual decline. Starting at 7.3738 million USD in 2024, the value decreases to 7.132 million USD by 2028. This represents a consistent year-on-year decrease of approximately 1%, indicating a steady decline over this period. The average compound annual growth rate (CAGR) over the last five years can be projected as negative, highlighting a downward trajectory in import value.

Future trends to watch for:

Changes in consumer preferences toward healthier fats may continue to impact demand negatively.
Potential trade policy shifts and economic factors might influence import dynamics.
Increased local production could further reduce the need for imports.