The sold production of frozen poultry meat in France has shown significant variability from 2013 to 2023. Starting from €454.33 million in 2013, there were notable fluctuations with major drops in 2014 and 2017, and a peak in 2016. Between 2018 and 2023, the market showed mild recovery, peaking again in 2019, but has been on a general decline since, culminating in a value of €332.17 million in 2023.
Year-on-year variations highlight significant drops in 2014 (-8.2%), 2017 (-41.8%), and 2022 (-22.34%), while 2016 saw a notable increase (+59.75%). In recent years, there have been declines as seen in 2022 and 2023 (-22.34% and -5.43% respectively). The five-year CAGR before 2023 was -4.89%, underscoring a steady decline.
Looking ahead, the forecasted data indicates a continuous descending trend in the sold production of frozen poultry meat up to 2028, with an average annual decline of -5.22%, translating to a total forecasted growth rate of -23.51% over the next five years.
Future trends to watch for:
- Changes in consumer preferences towards fresh or alternative protein sources.
- Regulatory changes impacting production practices.
- Economic factors influencing production costs and retail prices.
- Potential impacts of global trade agreements on imports and exports.
- Technological advances in processing and preservation methods.
