In 2023, the sold production of frozen vegetables in Norway stood at 63.503 million kilograms. For the forecast period starting in 2024, the sold production figures are projected to increase steadily. The data shows a gradual year-on-year increase:
• 2024: 64.288 million kilograms, an increase of 1.24% from the previous year.
• 2025: 65.09 million kilograms, a rise of 1.25% from 2024.
• 2026: 65.883 million kilograms, growing by 1.22% from the previous year.
• 2027: 66.668 million kilograms, an increase of 1.19% from 2026.
• 2028: 67.446 million kilograms, up by 1.17% from the previous year.
Over the forecast period, the compound annual growth rate (CAGR) stands at approximately 1.21%, indicating a stable increase in the production volume of frozen vegetables in Norway.
Future trends to watch for include advancements in agricultural technology, changes in consumer preferences towards frozen vegetables, and potential impact from environmental policies which could affect the production levels. Additionally, monitoring the global supply chain for disruptions would be important to ensure consistent production growth.
