In 2023, France imported a considerable 950,000 kg of fresh or chilled fish livers and roes. The forecast for 2024 marks a slight decrease to 948.17 thousand kilograms. This downtrend continues modestly through to 2028, leveling at 937.53 thousand kilograms. The year-on-year variation shows a declining pattern, with an average decrease of approximately 0.3% annually over the five-year forecast, suggesting a compound annual growth rate (CAGR) reflective of a small, but persistent decline in imports.
Future trends to watch for include potential impacts from regulatory changes in the fishing industry, shifts in domestic consumption preferences, and the influence of climate change on fish populations, all of which could alter France’s demand for imported fish livers and roes.
