The forecast for sorghum calorie supply per capita in India from 2024 to 2028 indicates a gradual decline. Starting at 24.6 kilocalories per capita per day in 2024, it is expected to decrease to 22.7 kilocalories by 2028. From 2023, a consistent downward trend is apparent, reflecting a continuous shift away from sorghum in dietary preferences. The year-on-year percentage decrease varies slightly, contributing to a cumulative average reduction over the forecasted period.
Future trends to watch for include potential policy changes promoting nutrition diversity, which may alter consumption patterns. Additionally, climate resilience and pricing strategies for alternative grains could also impact sorghum demand.
