The import of dried, salted, or in brine fish smoked heads, tails, and maws to Italy shows a declining trend from 2024 to 2028. Starting at 176.81 thousand US dollars in 2024, the value decreases annually to 125.49 thousand in 2028. This represents a consistent year-on-year decrease of approximately 7.52% across these years. The compounded annual growth rate (CAGR) is projected at -8% over the five-year period from 2024 to 2028.
Future trends to watch include changes in consumer preferences, potential export regulations, and competition from alternative non-fish protein sources. These factors could influence demand and impact future import levels further.
