The import volume of oil-cake and other solid residues of vegetable fats or oils to France is forecasted to decline gradually from 4.2923 billion kilograms in 2024 to 4.1186 billion kilograms by 2028. The consistent year-on-year decrease reflects a subdued annual contraction around 1% as of the early projections for this period. As France transitions through these years, a compounded annual growth rate (CAGR) over the five-year span suggests a continuing slight reduction in demand.

Key future trends to monitor include:

The impact of increasing domestic production of vegetable oils products that could lead to lower import demands.
The influence of environmental policies aimed at promoting sustainable and local sourcing, potentially reducing reliance on imports.
Technological advancements in agriculture, affecting both yield and global competitive positioning.