The meat market size volume per capita in Norway stood at 68.31 kilograms in 2023 and is forecasted to rise incrementally to 68.84 kilograms by 2028. Year-on-year, the volume per capita increases show a marginal growth rate, with a 0.16% increase from 2024 to 2025, and a similar trend continues annually up to 2028. Over the last two years, there has been a slight upward trend with an average annual increase. The Compound Annual Growth Rate (CAGR) over the last five years is expected to be modest, indicating stable demand.
Future trends to watch include potential shifts in consumer preferences towards alternative proteins, environmental impacts affecting meat production, and policy changes aimed at reducing meat consumption for health or ecological reasons. Monitoring these factors will be crucial for understanding long-term market dynamics.
