The import of prepared or preserved livers of any animal into Italy is projected to decline steadily from 2024 to 2028, starting at 2.7924 million USD in 2024 and reaching 2.5411 million USD by 2028. This indicates a consistent year-on-year percentage decrease in value. The compound annual growth rate (CAGR) over this period reflects an average annual decline, suggesting a diminishing demand or a possible shift towards alternative products or local sourcing.

Future trends to watch for include:

Potential changes in consumer preferences towards plant-based or locally sourced food options.
Policy changes affecting trade tariffs or import regulations.
Fluctuations in currency exchange rates impacting import costs.
Economic factors influencing overall consumer spending power.